Some of the best chefs in the Tipperary region are to showcase their skills at the Knockmealdown Active ‘Demo & Dine’ event, which takes place in Cahir House Hotel on Wednesday, February 29th at 7.30pm.
The cooking demonstration and tasting evening will feature a mouth-watering menu of recipes compiled by well known local chefs Dermot Gannon from The Old Convent in Clogheen, Eileen Condon Catering in Newcastle, Noel Coady from The Hermitage in Clogheen and Peter Greene from Cahir House Hotel, as well as Failte Ireland head chef JJ Healy.
The menu will consist of a delicious homemade mushroom soup starter, a trio of main courses including game pie with venison, pigeon and duck, a beer and beef pie and a vegetable tortilla. Dessert will include a berry roulade and a lemon tart.
The Demo & Dine emphasis is on using quality local ingredients sourced from local suppliers, with guests tasting every meal served and taking home recipes from the chefs.
Tickets for the Demo & Dine cost €15 and booking is essential. To book your tickets, contact Knockmealdown Active members Kevin O’Donnell on 086 3541700 or Mark Rylands on 086 8119571.